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What is the honey treatment of coffee? what are the characteristics of coffee beans treated with honey? what is the reason for coffee leucorrhea?

What is the honey treatment of coffee? what are the characteristics of coffee beans treated with honey? what is the reason for coffee leucorrhea?

1. Natural solarization (Natural/Dried-in-the-Fruit): the process of this method is the simplest. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. Natural solarization is most common in areas where water resources are scarce. The process of drying is usually

2016-10-18
Preparation method of DIY fancy Coffee

Preparation method of DIY fancy Coffee

I'm not at the cafe. I'm on my way to the cafe. Coffee, everyone likes to drink, but always go to the cafe, it is a bit of a waste of time. If conditions permit, you can make your own coffee at home and enjoy the delicious coffee anytime and anywhere. Preparation method of mocha coffee: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float

2014-07-11
Preparation method of DIY fancy Coffee

Preparation method of DIY fancy Coffee

I'm not at the cafe. I'm on my way to the cafe. Coffee, everyone likes to drink, but always go to the cafe, it is a bit of a waste of time. If conditions permit, you can make your own coffee at home and enjoy the delicious coffee anytime and anywhere. Preparation method of mocha coffee: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float

2014-07-11
Introduction to the varieties of flavor and taste in the producing area of Costa Rican Saint Roman Coffee Manor

Introduction to the varieties of flavor and taste in the producing area of Costa Rican Saint Roman Coffee Manor

The coffee produced in Costa Rica is light and sweet in flavor and pleasant in flavor. The excellent Costa Rican coffee is called SHB. The coffee beans here have been carefully processed, and that is why there is high-quality coffee. Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, and sour

2016-09-06
What are the treatment methods of coffee beans? what treatment methods should be adopted for different kinds of coffee?

What are the treatment methods of coffee beans? what treatment methods should be adopted for different kinds of coffee?

When coffee cherries are picked from trees, they are usually placed in a pool full of water for branches, leaves and density screening: overripe and undermature coffee cherries float to the surface because they are not dense enough, and coffee fruits that are ripe enough will sink to the bottom of the pool. Then enter the peeling and pulp machine to remove the outermost layer of peel and pulp. The coffee at this time is with residual fruit.

2016-05-24
Coffee making skills DIY fancy coffee preparation method

Coffee making skills DIY fancy coffee preparation method

I'm not at the cafe. I'm on my way to the cafe. Coffee, everyone likes to drink, but always go to the cafe, it is a bit of a waste of time. If conditions permit, you can make your own coffee at home and enjoy the delicious coffee anytime and anywhere. Preparation method of mocha coffee: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float

2014-12-02
Non-electric coffee bean roaster made by Japanese engineers

Non-electric coffee bean roaster made by Japanese engineers

Yasuyuki Fujimura is a non-electric studio built in Natsucho, Japan. In 1953, the world's first washing machine was introduced in Japan; in the same year, the national color TV standard was set. Since then, household appliances began to enter thousands of households, so 1953 is also known as the first year of electrification. The beginning of the electrification era marks the peak of human demand for energy. Nowadays, human beings have become dependent on electric energy.

2014-07-08
Coffee making skills enjoy delicious coffee at home DIY

Coffee making skills enjoy delicious coffee at home DIY

I'm not at the cafe. I'm on my way to the cafe. Coffee, everyone likes to drink, but always go to the cafe, it is a bit of a waste of time. If conditions permit, you can make your own coffee at home and enjoy the delicious coffee anytime and anywhere. Prepare mocha coffee with coffee beans: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well and add

2014-12-04
Non-electric coffee bean roaster made by Japanese engineers

Non-electric coffee bean roaster made by Japanese engineers

Yasuyuki Fujimura is a non-electric studio built in Natsucho, Japan. In 1953, the world's first washing machine was introduced in Japan; in the same year, the national color TV standard was set. Since then, household appliances began to enter thousands of households, so 1953 is also known as the first year of electrification. The beginning of the electrification era marks the peak of human demand for energy. Nowadays, human beings have become dependent on electric energy.

2015-07-06
Enjoy the delicious fancy coffee brewed at home DIY

Enjoy the delicious fancy coffee brewed at home DIY

I'm not at the cafe. I'm on my way to the cafe. Coffee, everyone likes to drink, but always go to the cafe, it is a bit of a waste of time. If conditions permit, you can make your own coffee at home and enjoy the delicious coffee anytime and anywhere. Prepare mocha coffee with coffee beans: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well and add

2015-05-25
Costa Rican Coffee Manor Fire Phoenix Manor introduces the characteristics of Costa Rican coffee beans

Costa Rican Coffee Manor Fire Phoenix Manor introduces the characteristics of Costa Rican coffee beans

Sometimes, when I encounter a good coffee, I am always excited, but I am afraid that I will be unable to describe it when I finish it. As soon as I describe it, I feel very vulgar. I don't know how to make it simple and return to its own flavor. You know, it's like sometimes you meet a very attractive girl on the road and want to go up to chat her up and admire her beauty, but if you appreciate it,

2016-07-18
Costa Rican Yerzaro Coffee Flavor taste introduction to the characteristics of Fine Coffee Bean Manor

Costa Rican Yerzaro Coffee Flavor taste introduction to the characteristics of Fine Coffee Bean Manor

After peeling, the peel and pulp of the coffee fruit are recovered as feed for livestock, or converted into organic fertilizer, as well as coffee bean dryer fuel. It can be said that in every process of coffee production, Costa Rica complies with the requirements of maintaining the natural environment. Among the many excellent producing areas in Costa Rica, there is a famous producing area named Tarrazu.

2016-09-07
Rainforest Alliance certification (frog logo)

Rainforest Alliance certification (frog logo)

Rainforest Alliance certification frog beans Rainforest certification logo has a distinct frog, Rainforest Alliance certified coffee, also referred to as frog beans. Rainforest Alliance RA(Rainforest Alliance ) certification refers to farms that meet the criteria set by the Rainforest Alliance. The Alliance will conduct inspections on the farm and its surrounding ecosystems.

2015-10-24
Characteristics of coffee grindability in Chateau Saint-Roman, Costa Rica, varieties, taste, price, fine coffee beans in producing areas

Characteristics of coffee grindability in Chateau Saint-Roman, Costa Rica, varieties, taste, price, fine coffee beans in producing areas

In the 1820s, the independence movement in Latin America was high, and Costa Rica declared its independence in 1821. Incorporated into the Iturvid Empire of Mexico in 1822. He joined the Union of Central America in 1823. The Republic of Costa Rica was founded in 1848. From 1821 to 1870, the Costa Rican regime was mainly controlled by J.R. Morapolas and J.M. The economy is booming in the hands of the two Montealegre families.

2016-10-10
How to choose the type of bean grinder

How to choose the type of bean grinder

Electric control and ordinary weight grinder Italian grinder, in recent years began to popular program-controlled direct quantitative grinder. This is a design that has appeared in recent years. Because of the traditional weight device design is suitable for large flow of coffee shops, the flow of shops not enough to grind the powder into the powder barrel for a long time on the deterioration, extremely wasteful. Even if it is usually not ground, the guest ordered a single re-grinding, daily powder bucket cleaning also

2016-03-22
Coffee grinder what are the types of bean grinder how to choose bean grinder ghost teeth, flat knife, cone knife

Coffee grinder what are the types of bean grinder how to choose bean grinder ghost teeth, flat knife, cone knife

Know the bean grinder with the domestic expansion of Starbucks, COSTA and other fast-vanishing coffee chains. Let more and more Chinese people slowly change the imported drink of coffee from fashion consumption to living habits. Driven by a small number of domestic boutique coffee shops and roasters. More and more coffee drinkers are beginning to find that Starbucks and COSTA chains produce FMCG stores.

2016-03-02
MuMu CoCo

MuMu CoCo

Coffee grounds, regarded as garbage, have now become fashionable and environmentally friendly products favored by some NGOs, foreign companies and street communities in Shanghai. It is mainly made from recycled coffee grounds and other natural ingredients and can grow mushrooms. If it was simple, how could it attract such attention? Its birth, its planned life journey, and its assigned meaning are all interesting and extraordinary. Mushrooms on coffee grounds

2015-10-29
Introduction to the characteristics of high-quality Costa Rican boutique coffee flavor and taste manor

Introduction to the characteristics of high-quality Costa Rican boutique coffee flavor and taste manor

Costa Rica is located in the volcanic belt of the low latitudes of Central America, with the central plateau and mountains about 800 to 2000 meters above sea level. The climate here has two obvious dry and wet seasons. The harvest period is from November to March of the following year, which coincides with the dry season, and coffee fruits of high quality and consistent maturity can be harvested. The dry season also provides sunshine conditions for the sun treatment, in the rainy season.

2016-09-03
Boutique coffee bean certification body rainforest certified coffee Rainforest Alliance certific

Boutique coffee bean certification body rainforest certified coffee Rainforest Alliance certific

Rainforest certification Rainforest Alliance certification Rainforest Alliance certification Frog beans Rainforest Certification logo has an obvious frog, Rainforest Alliance certified coffee, also known as frog beans. Rainforest Alliance RA (Rainforest Alliance) certification refers to a farm that meets the standards set by the Rainforest Alliance, and the Alliance will conduct research on the farm and its surrounding ecosystems.

2015-04-11
Half-sun Brazilian coffee flavor and taste the characteristics of the manor producing area introduce the fine Brazilian coffee beans.

Half-sun Brazilian coffee flavor and taste the characteristics of the manor producing area introduce the fine Brazilian coffee beans.

All the efforts will be rewarded, and Xiangtian has not wasted the painstaking efforts of her founder, Noberto of Italian descent. Huangpi bourbon, Huangpi Kaduai, New International and Ikatu 3282 claim that the four Heavenly (Sweet) Kings of Datra make up this super sweet formula bean. The harvest time of the four species after maturity is also different, some become red on the first day, and some as late as the first day.

2016-08-03
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